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Bacon Cheddar Burger
http://www.foodrepublic.com/2012/03/28/bacon-cheddar-burger-recipe
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Ingredients
categorized
original
2 pounds freshly ground chuck, (at least 80% lean, a.k.a. 80/20)
1 tablespoon onion powder
1 teaspoon salt
1 teaspoon ground black pepper
6 thick slices cheddar cheese, at room temperature
12 slices thick-cut bacon, cooked and drained
6 large Hamburger buns, preferably homemade
Ingredients
categorized
original
Produce
Onion powder
(
1
tablespoon
)
Meat
Bacon, thick-cut cooked and drained
(
12
slices
)
Chuck, freshly ground
(
2
pounds
)
Cooking & Baking
Black pepper, ground
(
1
teaspoon
)
Salt
(
1
teaspoon
)
Bread & Baked Goods
Hamburger buns, large
(
6
)
Dairy
Cheddar cheese
(
6
thick slices
)
Preparation
Read recipe preparation on
foodrepublic.com
Food Republic
www.foodrepublic.com
All 1,103 recipes
Social Stats
46.0
Rating
1-100
11
Tweets
5
Facebook
Shares
8
StumbleUpon
Views
69
PinterestPins
Recipe Stats
Published March 28, 2012 (11 months ago).
73 people saved this recipe.
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