Bacon Cheddar Cauliflower Fritters
- 1 medium head cauliflower
- 5 slices crispy cooked and crumbled bacon
- 3 scallions sliced thin and diced
- 1 + 1/4 cups shredded sharp cheddar cheese
- 1 jalapeno pepper, diced, seeds removed, optional
- 3/4 cup + 2 tablespoons all-purpose flour
- 1/2 teaspoon baking powder
- 2 large eggs
- coarse salt and fresh black pepper
- vegetable oil, for pan-frying
- sour cream and chopped chives or scallions, for garnish
- Produce
- Cauliflower (1 medium head)
- Jalapeno pepper (1)
- Scallions, thin and diced (3)
- Sour cream and chopped chives or scallions (1)
- Meat
- Crispy cooked and crumbled bacon (5 slices)
- Cooking & Baking
- All-purpose flour (7/8 cup)
- Baking powder (1/2 teaspoon)
- Salt and fresh black pepper, coarse (1)
- Vegetable oil (1)
- Dairy
- Cheddar cheese, sharp (1 1/4 cups)
- Refrigerated
- Eggs, large (2)
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Published January 3, 2013 (1 month ago).
202 people saved this recipe.
