Bacon Cheddar Corn Muffins
- 8 slices bacon
- butter, for greasing pan
- 3/4 cup chopped onion
- 1 + 1/4 cups buttermilk
- 1/4 cup olive oil
- 1 large egg, lightly beaten
- 4 1/2 ounces all-purpose flour (about 1 cup)
- 3/4 cup yellow cornmeal
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/8 teaspoon ground red pepper or 1/2 teaspoon chile powder
- 1 cup shredded extra sharp white cheddar, plus more for sprinkling over top
- Produce
- Onion (3/4 cup)
- Meat
- Bacon (8 slices)
- Cooking & Baking
- All-purpose flour (4 1/2 ounces)
- Baking powder (2 teaspoons)
- Baking soda (1/4 teaspoon)
- Cornmeal, yellow (3/4 cup)
- Olive oil (1/4 cup)
- Red pepper or, ground (1/8 teaspoon)
- Salt (1/2 teaspoon)
- Dairy
- Butter (1)
- Buttermilk (1 1/4 cups)
- Cheddar, sharp white (1 cup)
- Refrigerated
- Egg, large (1)
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Recipe Stats
Published September 7, 2012 (5 months ago).
114 people saved this recipe.
