Bacon-Cheddar Meatloaf
- 2 pounds ground beef (15 to 20 percent fat content)
- 1 medium yellow onion, grated on the large holes of a box grater (about 3/4 cup), excess liquid discarded
- 1/2 cup shredded sharp cheddar cheese (about 1 ounce)
- 1/3 cup ketchup
- 1/4 cup fine, unseasoned breadcrumbs
- 1/4 cup coarsely chopped fresh Italian parsley
- 2 large eggs, lightly beaten
- 2 medium garlic cloves, finely chopped
- 2 tablespoons Worcestershire sauce
- 1 1/2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 7 thick-cut bacon slices
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Italian parsley, fresh (1/4 cup)
- Yellow onion, medium (1)
- Meat
- Bacon, thick-cut slices (7)
- Ground beef (2 pounds)
- Condiments
- Ketchup (1/3 cup)
Worcestershire sauce (2 tablespoons)
- Cooking & Baking
- Black pepper, freshly ground (1 teaspoon)
- Garlic cloves, medium (2)
- Kosher salt (1 1/2 teaspoons)
- Bread & Baked Goods
- Breadcrumbs, fine unseasoned (1/4 cup)
- Dairy
- Cheddar cheese, sharp (1/2 cup)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on chow.com
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Recipe Stats
Published May 8, 2012 (9 months ago).
154 people saved this recipe.
