Bacon Chicken and Dumplings
- 3 slices bacon
- 3 large potatoes, peeled and diced
- 1 onion, diced
- 4 skinless, boneless chicken breast halves - diced
- 3 cups chicken broth
- 1 teaspoon poultry seasoning
- salt and pepper to taste
- 1 (15.25 ounce) can whole kernel corn, drained and rinsed
- 3 cups half-and-half
- 1 1/2 cups biscuit mix
- 1 cup milk
- Produce
- Corn, whole kernel (1 (15.25 ounce) can)
- Onion (1)
- Potatoes, large (3)
- Meat
- Bacon (3 slices)
- Chicken breast, skinless boneless halves (4)
- Poultry seasoning (1 teaspoon)
- Canned Goods
- Chicken broth (3 cups)
- Cooking & Baking
- Biscuit mix (1 1/2 cups)
- Salt and pepper (1)
- Dairy
- Half-and-half (3 cups)
- Milk (1 cup)
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published January 22, 2003 (10 years ago).
19 people saved this recipe.
