Bacon Corn Hash
Photo © Deb Perelman
- 1/2 pound thick-cut bacon, cut into small dice
- 1 pound red potatoes, scrubbed clean and diced into 1/4- to 1/2-inch cubes (about 3 to 3 1/4 cups)
- Salt and freshly ground black pepper
- 4 medium-large ears corn, kernels cut from the cob (2 1/2 to 3 cups)
- 1 bundle scallions, thinly sliced
- This recipe is gluten-free
- Produce
- Corn (4 medium large ears)
- Red potatoes (1 pound)
- Scallions (1 bundle)
- Meat
- Bacon, thick-cut small (1/2 pound)
- Cooking & Baking
- Salt and freshly ground black pepper (1)
Preparation
Read recipe preparation on smittenkitchen.com
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Recipe Stats
Published July 18, 2012 (7 months ago).
467 people saved this recipe.
