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Bacon Cornbread
http://leitesculinaria.com/7175/recipes-cornbread.html
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Ingredients
categorized
original
1 cup (6 ounces) coarse cornmeal (also packaged as “polenta”)
2 cups buttermilk
8 ounces (approx. 10 slices) bacon
1 3/4 cups (8 ounces) unbleached all-purpose flour
1 1/2 tablespoons baking powder
1/4 teaspoon baking soda
1 teaspoon salt
1/4 cup granulated sugar
1/4 cup firmly packed brown sugar
3 large eggs
2 tablespoons honey
2 tablespoons unsalted butter , melted
2 1/2 cups (16 ounces) fresh or frozen corn kernels
2 tablespoons bacon fat or vegetable oil
Ingredients
categorized
original
Produce
Corn, fresh or frozen kernels
(
2 1/2
cups
)
Meat
Bacon
(
8
ounces
)
Cooking & Baking
All-purpose flour, unbleached
(
1 3/4
cups
)
Bacon fat or vegetable oil
(
2
tablespoons
)
Baking powder
(
1 1/2
tablespoons
)
Baking soda
(
1/4
teaspoon
)
Brown sugar, firmly packed
(
1/4
cup
)
Cornmeal, coarse
(
1
cup
)
Granulated sugar
(
1/4
cup
)
Honey
(
2
tablespoons
)
Salt
(
1
teaspoon
)
Dairy
Butter, unsalted
(
2
tablespoons
)
Buttermilk
(
2
cups
)
Refrigerated
Eggs, large
(
3
)
Preparation
Read recipe preparation on
leitesculinaria.com
Leite's Culinaria
leitesculinaria.com
All 1,588 recipes
Social Stats
31.9
Rating
1-100
3
Tweets
13
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Shares
1
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Views
23
PinterestPins
Recipe Stats
Published August 9, 2001 (11 years ago).
3 people saved this recipe.
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