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Bacon Cornbread

http://leitesculinaria.com/7175/recipes-cornbread.html
  • Ingredients
  • categorized
  • original
  • Produce
  • Corn, fresh or frozen kernels (2 1/2 cups)
  • Meat
  • Bacon (8 ounces)
  • Cooking & Baking
  • All-purpose flour, unbleached (1 3/4 cups)
  • Bacon fat or vegetable oil (2 tablespoons)
  • Baking powder (1 1/2 tablespoons)
  • Baking soda (1/4 teaspoon)
  • Brown sugar, firmly packed (1/4 cup)
  • Cornmeal, coarse (1 cup)
  • Granulated sugar (1/4 cup)
  • Honey (2 tablespoons)
  • Salt (1 teaspoon)
  • Dairy
  • Butter, unsalted (2 tablespoons)
  • Buttermilk (2 cups)
  • Refrigerated
  • Eggs, large (3)

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Published August 9, 2001 (11 years ago).

3 people saved this recipe.

Monica Medina
Kimberley K
Beth Price

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