Bacon Double Cheese Burger Dip
- 1/2 pound ground beef
- 6 strips bacon, cut into 1 inch pieces
- 1 small onion, diced
- 1 clove garlic, chopped
- 4 ounces cream cheese, room temperature
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/2 cup mozzarella, shredded
- 1/2 cup cheddar cheese, shredded
- 1 tablespoon worcestershire sauce
- 2 tablespoon ketchup
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Garlic (1 clove)
- Onion, small (1)
- Meat
- Bacon (6 strips)
- Ground beef (1/2 pound)
- Condiments
- Ketchup (2 tablespoon)
- Mayonnaise (1/4 cup)
Worcestershire sauce (1 tablespoon)
- Dairy
- Cheddar cheese (1/2 cup)
- Cream cheese (4 ounces)
- Mozzarella (1/2 cup)
- Sour cream (1/2 cup)
Preparation
Read recipe preparation on closetcooking.com
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Recipe Stats
Published January 22, 2012 (1 year ago).
883 people saved this recipe.
