Bacon Double Cheeseburger Soup
- 1 pound ground beef
- 8 slices smoked bacon, cut into one inch pieces
- 1 cup onion, diced
- 1/2 cup carrot, diced
- 1/2 cup celery, diced
- 1 jalapeno, seeded and finely diced
- 2 cloves garlic, chopped
- 1/4 cup flour
- 2 cups beef broth
- 1 cup beer
- 1 large yukon gold or other boiling potato, peeled and cut into bite sized pieces
- 2 tablespoons ketchup
- 1 teaspoon mustard
- 1 tablespoon worcestershire sauce
- 1 (14.5 ounce) can diced tomatoes
- 2 cups lettuce, shredded
- 1 cup milk
- 1 cup cheddar, shredded
- 1 cup mozzarella, shredded
- cayenne to taste
- salt and pepper to taste
- 1 tablespoon bacon grease oil
- 2 hamburger buns, cut into 1 inch cubes
- Produce
- Carrot (1/2 cup)
- Celery (1/2 cup)
- Garlic (2 cloves)
- Jalapeno (1)
- Lettuce (2 cups)
- Onion (1 cup)
- Tomatoes (1 (14.5 ounce) can)
- Meat
- Bacon, smoked (8 slices)
- Ground beef (1 pound)
- Canned Goods
- Beef broth (2 cups)
- Condiments
- Ketchup (2 tablespoons)
- Mustard (1 teaspoon)
- Worcestershire sauce (1 tablespoon)
- Cooking & Baking
- Bacon grease oil (1 tablespoon)
- Cayenne (1)
- Flour (1/4 cup)
- Salt and pepper (1)
- Bread & Baked Goods
- Hamburger buns (2)
- Dairy
- Cheddar (1 cup)
- Milk (1 cup)
- Mozzarella (1 cup)
- Beer, Wine & Liquor
- Beer (1 cup)
- Other
- 1 large yukon gold or other boiling potato, peeled and cut into bite sized pieces
Preparation
Read recipe preparation on closetcooking.com
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Recipe Stats
Published September 23, 2012 (4 months ago).
168 people saved this recipe.
