Bacon, Egg, and Cheddar Scones
- 2 cups unbleached all-purpose flour
- 4 teaspoons baking powder
- 1 teaspoon salt
- 5 tablespoons unsalted butter, cold
- 3 large eggs
- 3/4 cup heavy cream
- 2 ounces Cheddar shredded (1/2 cup)
- 2 large eggs, lightly scrambled and broken up into pieces about 1 inch square
- 3 strips bacon, partially cooked and cut into 1/2-inch-wide strips
- Meat
- Bacon (3 strips)
- Cooking & Baking
- All-purpose flour, unbleached (2 cups)
- Baking powder (4 teaspoons)
- Salt (1 teaspoon)
- Dairy
- Butter, unsalted (5 tablespoons)
- Cheddar (2 ounces)
- Heavy cream (3/4 cup)
- Refrigerated
- Egg, large (5)
Preparation
Read recipe preparation on leitesculinaria.com
Social Stats
58.4Rating
1-100
1-100
16Tweets
20Facebook
Shares
Shares
137StumbleUpon
Views
Views
426PinterestPins
Recipe Stats
Published January 1, 2010 (3 years ago).
17 people saved this recipe.
