Bacon, Egg, and Toast Cups
- 3 tablespoons unsalted butter, melted
- 8 slices white or whole-wheat sandwich bread
- 6 slices bacon
- 6 large eggs
- Coarse salt and ground pepper
- Meat
- Bacon (6 slices)
- Cooking & Baking
- Salt and ground pepper, Coarse (1)
- Bread & Baked Goods
- Sandwich bread, white or whole-wheat (8 slices)
- Dairy
- Butter, unsalted (3 tablespoons)
- Refrigerated
- Eggs, large (6)
Preparation
Read recipe preparation on marthastewart.com
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Published April 26, 2011 (1 year ago).
1,092 people saved this recipe.
