Bacon Fat Gingersnaps
- 3/4 cup bacon drippings (from 1 1/2 to 2 pounds bacon), at room temperature
- 1 cup granulated sugar, plus more for the work surface
- 1/4 cup molasses (not blackstrap) or cane syrup
- 1 large egg
- 2 cups all-purpose flour
- 1 1/2 teaspoons kosher salt
- 2 teaspoons baking soda
- 2 teaspoons ground ginger
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground cinnamon
- Produce
- Ginger, ground (2 teaspoons)
- Meat
- Bacon drippings (3/4 cup)
- Cooking & Baking
- All-purpose flour (2 cups)
- Baking soda (2 teaspoons)
- Cinnamon, ground (1/2 teaspoon)
- Cloves, ground (1/2 teaspoon)
- Granulated sugar (1 cup)
- Kosher salt (1 1/2 teaspoons)
- Molasses (1/4 cup)
- Refrigerated
- Egg, large (1)
Preparation
Read recipe preparation on leitesculinaria.com
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Recipe Stats
Published November 30, 2012 (2 months ago).
74 people saved this recipe.
