Bacon Fat Shortbread Cookies
- 3/4 cup butter, room temperature
- 3/4 cup bacon fat, room temperature (if you did render lard you can also use that – and good for you!)
- 1 cup sugar
- 1/3 cup brown sugar
- 2 tsp. salt
- 3 egg yolks
- 2 tbl. vanilla extract
- 3 3/4 cup All-Purpose flour
- Meat
- Bacon fat (3/4 cup)
- Cooking & Baking
- All-purpose flour (3 3/4 cup)
- Brown sugar (1/3 cup)
- Salt (2 tsp.)
- Sugar (1 cup)
- Vanilla extract (2 tbl.)
- Dairy
- Butter (3/4 cup)
- Refrigerated
- Egg yolks (3)
Preparation
Read recipe preparation on notwithoutsalt.com
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Published August 21, 2009 (3 years ago).
10 people saved this recipe.
