Bacon Gorgonzola Chicken Salad
- 3 cups cooked shredded chicken breast
- 8 strips cooked crumbled bacon
- 1/4 cup crumbled gorgonzola cheese
- 3/4 cup finely chopped celery
- 1/2 cup mayonnaise
- 1/2 cup prepared blue cheese dressing
- 1 tablespoon fresh lemon juice
- 1 tablespoon fresh thyme leaves, finely chopped
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon garlic salt
- This recipe is gluten-free
- Produce
- Celery (3/4 cup)
- Thyme, fresh leaves (1 tablespoon)
- Meat
- Bacon, cooked (8 strips)
- Chicken breast, cooked (3 cups)
- Condiments
- Blue cheese dressing, prepared (1/2 cup)
- Mayonnaise (1/2 cup)
- Cooking & Baking
- Black pepper, freshly ground (1/4 teaspoon)
- Garlic salt (1/4 teaspoon)
- Kosher salt (1/4 teaspoon)
- Drinks
- Lemon juice, fresh (1 tablespoon)
- Dairy
- Gorgonzola cheese (1/4 cup)
Preparation
Read recipe preparation on picky-palate.com
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Recipe Stats
Published February 1, 2013 (2 weeks ago).
49 people saved this recipe.
