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Bacon-Jalapeno Quesadillas
http://www.marthastewart.com/315112/bacon-jalapeno-quesadillas
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Ingredients
categorized
original
Olive oil or nonstick cooking spray
8 (8-inch) flour tortillas
2 cups shredded Monterey jack cheese
1 (12- to 16-ounce) package thinly sliced bacon, cooked and crumbled
1/4 cup pickled jalapenos, finely chopped
Sour cream, for serving
Ingredients
categorized
original
Produce
Pickled jalapenos
(
1/4
cup
)
Meat
Bacon, cooked and crumbled
(
1
(12- to 16-ounce) package
)
Cooking & Baking
Olive oil or nonstick cooking spray
(
1
)
Bread & Baked Goods
(8-inch) flour tortillas
(
8
)
Dairy
Monterey jack cheese
(
2
cups
)
Sour cream
(
1
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,565 recipes
Social Stats
20.3
Rating
1-100
0
Tweets
6
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0
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Views
25
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Recipe Stats
Published August 12, 2011 (1 year ago).
1 person saved this recipe.
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