Bacon, Jalopeno and Tomato Pizza
- 1 can (13.8 oz) Pillsbury refrigerated artisan pizza crust with whole grain
- 1/4 cup Muir Glenn pizza Sauce
- 2 cups shredded mild cheddar cheese
- 2 medium jalapenos, sliced
- 2 medium roma tomatoes, sliced
- 8 strips bacon, cooked crisp and crumbled
- Produce
- Jalapenos, medium (2)
- Roma tomatoes, medium (2)
- Meat
- Bacon, crisp and crumbled cooked (8 strips)
- Condiments
- Muir glenn pizza sauce (1/4 cup)
- Bread & Baked Goods
- Pillsbury pizza crust with, refrigerated artisan whole grain (1 can)
- Dairy
- Cheddar cheese, mild (2 cups)
Preparation
Read recipe preparation on eclecticrecipes.com
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Recipe Stats
Published December 7, 2012 (2 months ago).
87 people saved this recipe.
