Bacon Jam Crostini with Melted Brie and Roasted Tomatoes
- 4 small tomatoes, cut in half
- 1 teaspoon oil
- salt and pepper to taste
- 4 slices bread or baguette
- 1/4 cup bacon jam, warm
- 4 ounces brie, sliced thinly
- 1 handful arugula
- Produce
- Arugula (1 handful)
- Tomatoes, small (4)
- Meat
- Bacon jam (1/4 cup)
- Cooking & Baking
- Oil (1 teaspoon)
- Salt and pepper (1)
- Bread & Baked Goods
- Bread or baguette (4 slices)
- Dairy
- Brie (4 ounces)
Preparation
Read recipe preparation on closetcooking.com
Social Stats
66.0Rating
1-100
1-100
16Tweets
38Facebook
Shares
Shares
293StumbleUpon
Views
Views
932PinterestPins
Recipe Stats
Published August 11, 2012 (6 months ago).
47 people saved this recipe.
