Bacon Jam
- 1 1/2 pounds sliced bacon, cut crosswise into 1-inch pieces
- 2 medium yellow onions, cut into smallish dice
- 3 garlic cloves, smashed and peeled
- 3/4 cup strongly brewed coffee
- 1/2 cup cider vinegar
- 1/2 cup packed dark brown sugar
- 1/4 cup maple syrup (the real deal, please)
- This recipe is gluten-free
- Produce
- Yellow onions, medium smallish (2)
- Meat
- Bacon (1 1/2 pounds)
- Condiments
- Cider vinegar (1/2 cup)
- Cooking & Baking
- Brown sugar, packed dark (1/2 cup)
- Garlic cloves (3)
- Maple syrup (1/4 cup)
- Drinks
- Coffee (3/4 cup)
Preparation
Read recipe preparation on leitesculinaria.com
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Recipe Stats
Published November 8, 2012 (3 months ago).
152 people saved this recipe.
