Bacon Jam and Guacamole Quesadilla topped with a Fried Egg and Bacon Jam Vinaigrette Drizzle
- 1 (10 inch) tortilla
- 1/2 cup cheese such and cheddar and/or jack, shredded
- 2 tablespoons bacon jam
- 2 tablespoons guacamole
- 1 egg
- 1 teaspoon bacon jam vinaigrette
- 3 tablespoons bacon jam
- 2 tablespoons oil
- 2 tablespoons cider vinegar
- 1 teaspoon mustard
- salt and pepper to taste
- Meat
- Bacon jam (5 tablespoons)
- Bacon jam vinaigrette (1 teaspoon)
- Condiments
- Cider vinegar (2 tablespoons)
- Guacamole (2 tablespoons)
- Mustard (1 teaspoon)
- Cooking & Baking
- Oil (2 tablespoons)
- Salt and pepper (1)
- Bread & Baked Goods
- (10 inch) tortilla (1)
- Dairy
- Cheese such and cheddar and/or jack (1/2 cup)
- Refrigerated
- Egg (1)
Preparation
Read recipe preparation on closetcooking.com
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Recipe Stats
Published September 6, 2012 (5 months ago).
182 people saved this recipe.
