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Bacon, Kale, & Turkey Stew
http://www.thekitchn.com/recipe-kale-bac-161745
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Ingredients
categorized
original
3 thick slices bacon, cut into small strips
1 large yellow onion, peeled and diced
4 cloves garlic, peeled and minced
1 bay leaf
10 ounces kale, chopped into bite-sized pieces
Salt and pepper
1 teaspoon smoked paprika
2 to 3 cups shredded cooked turkey or chicken meat
4 to 5 cups turkey or chicken broth, ideally homemade
Gruyere or Parmesan cheese, to serve
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Bay leaf
(
1
)
Garlic
(
4
cloves
)
Kale
(
10
ounces
)
Yellow onion, large
(
1
)
Meat
Bacon
(
3
thick slices
)
Turkey or chicken meat, cooked
(
2
cups
)
Canned Goods
Turkey or chicken broth
(
4
cups
)
Cooking & Baking
Paprika, smoked
(
1
teaspoon
)
Salt and pepper
(
1
)
Dairy
Gruyere or parmesan cheese
(
1
)
Preparation
Read recipe preparation on
thekitchn.com
The Kitchn
www.thekitchn.com
All 1,168 recipes
Social Stats
61.3
Rating
1-100
23
Tweets
49
Facebook
Shares
12
StumbleUpon
Views
318
PinterestPins
Recipe Stats
Published November 30, 2011 (1 year ago).
37 people saved this recipe.
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