Bacon, Oatmeal, and Raisin Cookies
- 8 ounces sliced bacon, cut into 1/4-inch squares
- 2 1/4 cups cake flour
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- 1/2 teaspoon baking soda
- 1 cup (packed) dark brown sugar
- 2/3 cup sugar
- 1/2 cup (1 stick) unsalted butter, room temperature
- 2 large eggs
- 1/2 teaspoon vanilla extract
- 1 cup old-fashioned oats
- 2/3 cup raisins
- Produce
- Raisins (2/3 cup)
- Meat
- Bacon (8 ounces)
- Cooking & Baking
- Baking powder (1 teaspoon)
- Baking soda (1/2 teaspoon)
- Brown sugar, packed dark (1 cup)
- Cake flour (2 1/4 cups)
- Kosher salt (1 teaspoon)
- Sugar (2/3 cup)
- Vanilla extract (1/2 teaspoon)
- Pasta & Grains
- Oats, old-fashioned (1 cup)
- Dairy
- Butter, unsalted (1/2 cup)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on bonappetit.com
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Recipe Stats
Published February 18, 2012 (1 year ago).
72 people saved this recipe.
