Bacon Onion Cheddar Biscuits
- 2 cups All-purpose Flour
- 1 teaspoon Baking Powder
- ¾ teaspoons Salt
- ¼ cups Vegetable Shortening (crisco, Etc)
- 10 Tablespoons Milk (whole Milk Is Best)
- 4 Tablespoons Vegetable Oil
- 1 whole Egg
- 10 slices Thick Cut Bacon, Fried And Crumbled
- 1 cup Finely Diced Onion
- 1 cup Grated Sharp Cheddar Cheese
- Produce
- Onion (1 cup)
- Meat
- Bacon, Thick Cut Fried And Crumbled (10 slices)
- Cooking & Baking
- All-purpose flour (2 cups)
- Baking powder (1 teaspoon)
- Salt (3/4 teaspoons)
- Vegetable oil (4 Tablespoons)
- Vegetable shortening (1/4 cups)
- Dairy
- Cheddar cheese, Grated Sharp (1 cup)
- Milk (10 Tablespoons)
- Refrigerated
- Egg, whole (1)
Preparation
Read recipe preparation on thepioneerwoman.com
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Published September 7, 2009 (3 years ago).
228 people saved this recipe.
