Bacon, Onion, and Fig Flatbread
- 1 large (11- or 12-inch) store-bought flatbread
- 4 ounces bacon
- 1/2 medium yellow onion, thinly sliced
- 3 tablespoons balsamic vinegar
- 2 cups baby arugula (about 2 ounces)
- 5 medium figs
- Produce
- Baby arugula (2 cups)
- Figs, medium (5)
- Yellow onion, medium (1/2)
- Meat
- Bacon (4 ounces)
- Condiments
- Balsamic vinegar (3 tablespoons)
- Bread & Baked Goods
- (11- or 12-inch) store-bought flatbread, large store-bought (1)
Preparation
Read recipe preparation on chow.com
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Recipe Stats
Published July 15, 2011 (1 year ago).
2 people saved this recipe.
