Bacon Peanut Butter Brittle (naturally gluten free)
- 115 g (4 oz) slab or thick cut bacon (3 or 4 slices of thick cut), chopped into cubes the size of the chopped peanuts
- 70 g (1/2 cup) roughly chopped dry roasted unsalted peanuts
- 100 g (1/2 cup) white granulated sugar
- sea salt (to taste)
- This recipe is gluten-free
- Produce
- Peanuts, dry roasted unsalted (70 g)
- Meat
- Slab or thick cut bacon (115 g)
- Cooking & Baking
- Granulated sugar, white (100 g)
- Sea salt (1)
Preparation
Read recipe preparation on eatthelove.com
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Recipe Stats
Published June 29, 2011 (1 year ago).
29 people saved this recipe.
