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Bacon, Potato & Egg Breakfast Casserole
http://www.thekitchn.com/recipe-bacon-po-160263
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Ingredients
categorized
original
4 slices thick bacon, cut into strips about 1/2-inch wide
1 large yellow onion, peeled and diced
1 yellow bell pepper, cleaned out and diced
4 cloves garlic, minced
1/3 cup sun-dried tomatoes, chopped
2 teaspoons salt, divided
8 large eggs
1 cup milk, fat content between 1% and 4% (whole)
1 teaspoon fresh-cracked black pepper
2 cups shredded cheddar cheese
3 cups frozen diced potatoes, unthawed
Ingredients
categorized
original
This recipe is
gluten-free
Produce
Garlic
(
4
cloves
)
Potatoes, frozen
(
3
cups
)
Tomatoes, sun-dried
(
1/3
cup
)
Yellow bell pepper
(
1
)
Yellow onion, large
(
1
)
Meat
Bacon, thick
(
4
slices
)
Cooking & Baking
Black pepper, fresh cracked
(
1
teaspoon
)
Salt
(
2
teaspoons
)
Dairy
Cheddar cheese
(
2
cups
)
Milk
(
1
cup
)
Refrigerated
Eggs, large
(
8
)
Preparation
Read recipe preparation on
thekitchn.com
The Kitchn
www.thekitchn.com
All 1,176 recipes
Social Stats
79.2
Rating
1-100
20
Tweets
345
Facebook
Shares
10
StumbleUpon
Views
24,230
PinterestPins
Recipe Stats
Published November 18, 2011 (1 year ago).
463 people saved this recipe.
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