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Bacon-Wrapped Apricots Stuffed with Pistachios and Mozzarella
http://www.food52.com/recipes/15308_baconwrapped_apricots_stuffed_...
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Ingredients
categorized
original
½ cup sherry vinegar
½ cup water
1 T brown sugar
¼ teaspoon whole cloves
¼ teaspoon allspice berries
¼ teaspoon black peppercorns
1” piece fresh ginger root, peeled
3 2" pieces of orange peel
24 dried apricots (about 1 cup)
12 slices of bacon, cut in half crosswise (thin-sliced bacon recommended; applewood smoked bacon, if available, is delicious here)
24 whole pistachios, shelled (or a slightly larger number of pistachio pieces)
2 to 3 oz fresh mozzarella, cut into ¼” slices, then into ¼” cubes
Ingredients
categorized
original
This recipe is
gluten-free
Produce
Dried apricots (about 1 cup)
(
24
)
Ginger, fresh root
(
1
piece
)
Orange peel
(
6
pieces
)
Pistachios, whole
(
24
)
Meat
Bacon
(
12
slices
)
Condiments
Sherry vinegar
(
1/2
cup
)
Cooking & Baking
Allspice berries
(
1/4
teaspoon
)
Brown sugar
(
1
T
)
Cloves, whole
(
1/4
teaspoon
)
Peppercorns, black
(
1/4
teaspoon
)
Drinks
Water
(
1/2
cup
)
Dairy
Mozzarella, fresh
(
2
oz
)
Preparation
Read recipe preparation on
food52.com
Food52
www.food52.com
All 1,388 recipes
Social Stats
24.1
Rating
1-100
2
Tweets
5
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0
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Views
7
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Recipe Stats
Published December 7, 2011 (1 year ago).
6 people saved this recipe.
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