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Bacon-Wrapped Chicken, Cheddar, and Jalapeno Parcels with Fingerling Potatoes
http://www.seriouseats.com/recipes/2012/08/bacon-wrapped-chicken-c...
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Ingredients
categorized
original
1 cup uncooked long-grain white rice
1 3/4 cups low sodium canned or homemade chicken stock
Kosher salt
1 tablespoon vegetable oil, divided
1 1/4 pounds fingerling potatoes, sliced into 1/4" coins
1 medium shallot, minced (about 3 tablespoons)
Freshly ground black pepper
8 ounces extra-sharp cheddar cheese, shredded (about 2 cups)
2 whole pickled jalapenos, minced (about 1/4 cup)
1/2 cup prepared tomatillo salsa
1/2 sour cream
4 boneless, skinless chicken breasts, 6 to 8 ounces each
8 thick slices bacon
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Fingerling potatoes
(
1 1/4
pounds
)
Pickled jalapenos, minced (about 1/4 cup), whole
(
2
)
Shallot, minced (about 3 tablespoons), medium
(
1
)
Meat
Bacon
(
8
thick slices
)
Chicken breasts, boneless skinless
(
4
)
Canned Goods
Chicken stock, low sodium canned or homemade
(
1 3/4
cups
)
Condiments
Tomatillo salsa, prepared
(
1/2
cup
)
Cooking & Baking
Black pepper, Freshly ground
(
1
)
Kosher salt
(
1
)
Vegetable oil
(
1
tablespoon
)
Pasta & Grains
White rice, long-grain
(
1
cup
)
Dairy
Cheddar cheese, sharp
(
8
ounces
)
Sour cream
(
1/2
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
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Social Stats
41.1
Rating
1-100
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Recipe Stats
Published August 25, 2012 (6 months ago).
188 people saved this recipe.
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