Bacon-Wrapped, Jalapeno and Cheese-Stuffed Shrimp
- 2 pounds large shrimp, peeled, deveined, and rinsed
- 2 teaspoons garlic powder
- 2 teaspoons paprika
- 2 teaspoons freshly ground black pepper
- 1/2 teaspoon cayenne pepper
- 2 oz Monterey Jack cheese, cut into thin strips
- 3 jalapenos, halved, seeded, and cut into thin slices
- 1 pound bacon strips, halved
- 1/4 cup butter, melted
- 1 lime, quartered
- This recipe is gluten-free
- Produce
- Garlic powder (2 teaspoons)
- Jalapenos, slices thin (3)
- Lime (1)
- Seafood
- Shrimp, large (2 pounds)
- Meat
- Bacon strips (1 pound)
- Cooking & Baking
- Black pepper, freshly ground (2 teaspoons)
- Cayenne pepper (1/2 teaspoon)
- Paprika (2 teaspoons)
- Dairy
- Butter (1/4 cup)
- Monterey jack cheese (2 oz)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published October 28, 2011 (1 year ago).
159 people saved this recipe.
