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Bacon-Wrapped Maple Pork Loin
http://www.epicurious.com/recipes/food/views/Bacon-Wrapped-Maple-P...
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Ingredients
categorized
original
8 cups water
1/3 cup kosher salt
2 tablespoons maple syrup (Grade B or amber)
1/2 teaspoon crushed black peppercorns
2 sprigs fresh sage
1 large garlic clove, smashed
1 Turkish or 1/2 California bay leaf
1 (4- to 4 1/2-lb) boneless pork loin roast, trimmed
3 garlic cloves, finely chopped
2 tablespoons finely chopped fresh sage
3 tablespoons maple syrup (Grade B or amber)
16 bacon slices (about 1 lb)
1 tablespoon cider vinegar
1/2 teaspoon cornstarch
1 teaspoon water
Special equipment: an instant-read thermometer
Ingredients
categorized
original
Produce
Sage, fresh
(
2
sprigs
)
Sage, fresh
(
2
tablespoons
)
Turkish or 1/2 california bay leaf
(
1
)
Meat
(4- to 4 1/2-lb) boneless pork loin, boneless roast
(
1
)
Bacon slices (about 1 lb), slices
(
16
)
Condiments
Cider vinegar
(
1
tablespoon
)
Cooking & Baking
Cornstarch
(
1/2
teaspoon
)
Garlic clove, large
(
1
)
Garlic cloves
(
3
)
Kosher salt
(
1/3
cup
)
Peppercorns, black
(
1/2
teaspoon
)
Drinks
Water
(
8 1/8
cups
)
Other
2 tablespoons maple syrup (Grade B or amber)
Preparation
Read recipe preparation on
epicurious.com
Epicurious
www.epicurious.com
All 4,621 recipes
Social Stats
58.9
Rating
1-100
9
Tweets
148
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Likes
46
StumbleUpon
Views
249
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Recipe Stats
Published March 1, 2006 (6 years ago).
14 people saved this recipe.
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