Bacon-Wrapped Pork Tenderloin
- 1 (1-pound) pork tenderloin
- 4 teaspoons olive oil
- 4 to 5 slices thin-cut bacon (about 4 ounces)
- 2 pounds Pink Lady apples, or other firm, sweet apples
- 1 teaspoon kosher salt, plus more for seasoning the tenderloin
- Produce
- Pink lady apples (2 pounds)
- Meat
- (1-pound) pork tenderloin (1)
- Bacon, thin cut (4 slices)
- Cooking & Baking
- Kosher salt (1 teaspoon)
- Olive oil (4 teaspoons)
Preparation
Read recipe preparation on chow.com
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Recipe Stats
Published November 10, 2010 (2 years ago).
17 people saved this recipe.
