Bacon-Wrapped Potato Bites with Spicy Sour Cream Dipping Sauce
- 1 pound small or medium red potatoes
- 1 1/2 teaspoons chopped, fresh rosemary
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- freshly ground pepper
- 12 ounces-to-1 pound thick-cut bacon
- 1 cup (8 ounces) sour cream
- 1 teaspoon hot sauce
- salt and pepper
- This recipe is gluten-free
- Produce
- Red potatoes, small or medium (1 pound)
- Rosemary, fresh (1 1/2 teaspoons)
- Meat
- Bacon, thick-cut (12 ounces)
- Condiments
- Hot sauce (1 teaspoon)
- Cooking & Baking
- Olive oil (1 tablespoon)
- Pepper, freshly ground (1)
- Salt (1/2 teaspoon)
- Salt and pepper (1)
- Dairy
- Sour cream (1 cup)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published March 31, 2009 (3 years ago).
873 people saved this recipe.
