Bacon-Wrapped Scallops with Chili Butter
- 2 pounds Large Scallops
- 1/2 pound Bacon, Cut Into Thirds Or Halves
- 1 stick Butter
- 2 teaspoons Chili Powder
- Dash Of Cayenne
- This recipe is gluten-free
- This recipe is paleo
- Seafood
- Scallops, Large (2 pounds)
- Meat
- Bacon (1/2 pound)
- Cooking & Baking
- Cayenne (1 Dash)
- Chili powder (2 teaspoons)
- Dairy
- Butter (1 stick)
Preparation
Read recipe preparation on thepioneerwoman.com
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Recipe Stats
Published January 19, 2012 (1 year ago).
611 people saved this recipe.
