Bacon-Wrapped Scallops with Spicy-Cilantro Mayonnaise
- 3/4 cup mayonnaise
- 1 1/2 tablespoons ground chili paste
- 1 medium lime, juiced
- 1 tablespoon finely chopped cilantro
- 1 1/2 pounds scallops, rinsed and dried
- 3/4 to 1 pound thin sliced bacon (not center cut), strips cut in half crosswise
- sea salt & freshly ground black pepperlarge lettuce leaves, for serving
- lettuce leaves, for serving
- This recipe is gluten-free
- Produce
- Cilantro (1 tablespoon)
- Lettuce, leaves (1)
- Lime, medium (1)
- Sea salt & freshly ground black pepperlarge lettuce, leaves (1)
- Seafood
- Scallops (1 1/2 pounds)
- Meat
- Bacon, thin (3/4 pound)
- Condiments
- Mayonnaise (3/4 cup)
- Cooking & Baking
- Chili paste, ground (1 1/2 tablespoons)
Preparation
Read recipe preparation on recipegirl.com
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Recipe Stats
Published September 19, 2011 (1 year ago).
137 people saved this recipe.
