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Bacon-Wrapped Sonoran Hot Dogs
http://www.finecooking.com/recipes/sonoran-hot-dogs.aspx
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Ingredients
categorized
original
1 lb. tomatillos, husked and washed
1 cup chopped fresh cilantro leaves
3 fresh serrano chiles, seeded and minced
1 cup minced sweet onion
2 tsp. minced garlic
pinch of sugar
1/4 cup freshly squeezed lime juice
sea salt
4 tsp. mayonnaise
1 tsp. Tabasco or other hot sauce
Juice of 1 lemon
4 all-beef wieners (fat ones work better than long ones)
4 slices extra-thin bacon
4 torpedo rolls or bolillos
4 Tbs. warm refried beans
8 Tbs. chopped avocado (or guacamole)
4 heaping Tbs. grated Monterey jack or cheddar cheese
4 Tbs. chopped onion
4 Tbs. chopped tomato
4 Tbs. Salsa Verde
Ingredients
categorized
original
Produce
Avocado
(
8
Tbs.
)
Cilantro, fresh leaves
(
1
cup
)
Garlic
(
2
tsp.
)
Lemon, Juice of
(
1
)
Onion
(
4
Tbs.
)
Serrano chiles, fresh
(
3
)
Sweet onion
(
1
cup
)
Tomatillos
(
1
lb.
)
Tomato
(
4
Tbs.
)
Meat
All-beef wieners, fat
(
4
)
Bacon, thin
(
4
slices
)
Canned Goods
Refried beans
(
4
Tbs.
)
Condiments
Mayonnaise
(
4
tsp.
)
Salsa verde
(
4
Tbs.
)
Tabasco or other hot sauce
(
1
tsp.
)
Cooking & Baking
Sea salt
(
1
)
Sugar
(
1
pinch
)
Drinks
Lime juice, freshly squeezed
(
1/4
cup
)
Dairy
Monterey jack or cheddar cheese, grated
(
4
heaping Tbs.
)
Other
4 torpedo rolls or bolillos
Preparation
Read recipe preparation on
finecooking.com
Fine Cooking
www.finecooking.com
All 3,308 recipes
Social Stats
56.7
Rating
1-100
10
Tweets
145
Facebook
Shares
5
StumbleUpon
Views
284
PinterestPins
Recipe Stats
Published July 1, 2010 (2 years ago).
8 people saved this recipe.
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