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Bacon and Cheddar Cheese Biscuits
http://www.thekitchn.com/side-dish-recipe-bacon-and-che-130211
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Ingredients
categorized
original
6 slices (~5 oz) thick-cut bacon, diced
1 cup (6 oz) all purpose flour
1 cup (5 oz) cake flour (or 3/4 cup all-purpose flour + 2 Tablespoons cornstarch)
2 teaspoons baking powder
1/2 teaspoon baking soda
1 1/2 teaspoons granulated sugar
3/4 teaspoon salt
8 tablespoons (1 stick, 4 oz) frozen unsalted butter
1 cup (4 oz) shredded sharp cheddar cheese
1/4 cup minced chives
1 cup (8 oz) buttermilk
Ingredients
categorized
original
Produce
Chives
(
1/4
cup
)
Meat
Bacon, thick-cut
(
6
slices
)
Cooking & Baking
All purpose flour
(
1
cup
)
Baking powder
(
2
teaspoons
)
Baking soda
(
1/2
teaspoon
)
Cake flour
(
1
cup
)
Granulated sugar
(
1 1/2
teaspoons
)
Salt
(
3/4
teaspoon
)
Dairy
(1 stick, 4 oz) frozen unsalted butter, frozen unsalted
(
8
tablespoons
)
Buttermilk
(
1
cup
)
Cheddar cheese, sharp
(
1
cup
)
Preparation
Read recipe preparation on
thekitchn.com
The Kitchn
www.thekitchn.com
All 1,165 recipes
Social Stats
74.5
Rating
1-100
34
Tweets
277
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Shares
112
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Views
480
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Recipe Stats
Published October 20, 2010 (2 years ago).
89 people saved this recipe.
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