Bacon and Cheddar Macaroni & Cheese
- 1 teaspoon kosher salt, plus more for salting the pasta water
- 2 cups firmly packed shredded sharp Cheddar cheese
- 1 pound fusilli or other pasta, preferably De Cecco
- 1/4 teaspoon freshly ground black pepper
- 3/4 pound bacon, diced
- 1/2 cup sour cream, for garnish
- 3 cups heavy cream
- 1/2 cup thinly sliced scallions, (white and green parts), for garnish
- Produce
- Scallions (1/2 cup)
- Meat
- Bacon (3/4 pound)
- Cooking & Baking
- Black pepper, freshly ground (1/4 teaspoon)
- Kosher salt (1 teaspoon)
- Pasta & Grains
- Fusilli or other pasta (1 pound)
- Dairy
- Cheddar cheese, firmly packed sharp (2 cups)
- Heavy cream (3 cups)
- Sour cream (1/2 cup)
Preparation
Read recipe preparation on ivillage.com
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Recipe Stats
Published October 26, 2010 (2 years ago).
329 people saved this recipe.
