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Bacon and Cheddar Macaroni and Cheese
http://leitesculinaria.com/25207/recipes-bacon-cheddar-macaroni-ch...
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Ingredients
categorized
original
1 teaspoon kosher salt, plus more for salting the pasta water
1 pound fusilli (corkscrew) or other pasta, preferably De Cecco
3/4 pound bacon, diced (about 1 cup cooked)
3 cups heavy cream
2 cups firmly packed shredded sharp Cheddar cheese (about 1/2 pound)
1/4 teaspoon freshly ground black pepper
1/2 cup sour cream, for garnish
1/2 cup thinly sliced scallions, (white and green parts), for garnish
Ingredients
categorized
original
Produce
Scallions
(
1/2
cup
)
Meat
Bacon
(
3/4
pound
)
Cooking & Baking
Black pepper, freshly ground
(
1/4
teaspoon
)
Kosher salt
(
1
teaspoon
)
Pasta & Grains
Fusilli
(
1
pound
)
Dairy
Cheddar cheese, firmly packed sharp
(
2
cups
)
Heavy cream
(
3
cups
)
Sour cream
(
1/2
cup
)
Preparation
Read recipe preparation on
leitesculinaria.com
Leite's Culinaria
leitesculinaria.com
All 1,588 recipes
Social Stats
49.8
Rating
1-100
3
Tweets
35
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Shares
394
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Views
119
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Recipe Stats
Published December 8, 2009 (3 years ago).
24 people saved this recipe.
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