Bacon and Cheddar Scones
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 8 tablespoons unsalted butter, frozen
- 1/2 cup sour cream
- 1 large egg
- 1 cup shredded cheddar cheese
- 1/2 pound bacon, cooked, cooled, and chopped
- 2 tablespoons finely chopped chives
- 1/4 cup heavy cream
- Produce
- Chives (2 tablespoons)
- Meat
- Bacon, cooked (1/2 pound)
- Cooking & Baking
- All-purpose flour (2 cups)
- Baking powder (1 teaspoon)
- Baking soda (1/4 teaspoon)
- Salt (1/2 teaspoon)
- Dairy
- Butter, unsalted frozen (8 tablespoons)
- Cheddar cheese (1 cup)
- Heavy cream (1/4 cup)
- Sour cream (1/2 cup)
- Refrigerated
- Egg, large (1)
Preparation
Read recipe preparation on mybakingaddiction.com
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Recipe Stats
Published March 1, 2012 (11 months ago).
153 people saved this recipe.
