Bacon and Cheese Focaccia Bread
- 2 3/4 cups all-purpose flour
- 1 tablespoon instant yeast
- 1 tablespoon sugar
- 3/4 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried rosemary
- ½ teaspoon dried basil
- 1 cup warm water
- 3 tablespoons olive oil, divided use
- 2 cups (8 oz.) Sargento Colby-Jack Cheese
- 5 slices bacon, crisply cooked and crumbled
- Produce
- Basil, dried (1/2 teaspoon)
- Garlic powder (1 teaspoon)
- Oregano, dried (1 teaspoon)
- Rosemary, dried (1 teaspoon)
- Meat
- Bacon (5 slices)
- Cooking & Baking
- All-purpose flour (2 3/4 cups)
- Black pepper, freshly ground (1/2 teaspoon)
- Instant yeast (1 tablespoon)
- Olive oil (3 tablespoons)
- Salt (3/4 teaspoon)
- Sugar (1 tablespoon)
- Drinks
- Water (1 cup)
- Dairy
- Sargento colby-jack cheese (2 cups)
Preparation
Read recipe preparation on mybakingaddiction.com
Social Stats
55.3Rating
1-100
1-100
14Tweets
9Facebook
Shares
Shares
225StumbleUpon
Views
Views
428PinterestPins
Recipe Stats
Published July 2, 2012 (7 months ago).
13 people saved this recipe.
