Bacon and Corn Griddle Cakes
- 8 slices bacon, cut into 1/2-inch pieces
- 1/3 cup finely chopped sweet onion
- 1 cup all-purpose flour
- 2 tablespoons chopped fresh chives
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/8 teaspoon cayenne pepper
- 2/3 cup milk
- 1 large egg, beaten
- 1 tablespoon canola or vegetable oil
- 1 cup frozen, canned or fresh corn
- 1/2 cup shredded Monterey Jack cheese
- warm maple syrup, for serving
- Produce
- Chives, fresh (2 tablespoons)
- Corn, frozen canned or fresh (1 cup)
- Sweet onion (1/3 cup)
- Meat
- Bacon (8 slices)
- Cooking & Baking
- All-purpose flour (1 cup)
- Baking powder (1 teaspoon)
- Canola or vegetable oil (1 tablespoon)
- Cayenne pepper (1/8 teaspoon)
- Maple syrup (1)
- Salt (1/2 teaspoon)
- Dairy
- Milk (2/3 cup)
- Monterey jack cheese (1/2 cup)
- Refrigerated
- Egg, large (1)
Preparation
Read recipe preparation on recipegirl.com
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Recipe Stats
Published February 16, 2012 (1 year ago).
884 people saved this recipe.
