Bacon and Egg Fried Rice
- 1/2 pound (about 8 strips) bacon, coarsely chopped
- 5 tablespoons vegetable oil, divided
- 1/2 medium onion, finely chopped (about 1/2 cup)
- 1/2 teaspoon minced or grated ginger
- 1 medium clove garlic, minced (about 1 teaspoon)
- 2 cups cooked white rice
- 1/2 cup thawed frozen green peas
- 3 eggs, beaten, plus 4 un-cracked whole eggs.
- 2 tablespoons soy sauce
- 1/2 teaspoon chili paste
- 1/2 tablespoon toasted sesame oil
- 1 tablespoon vegetable oil
- Kosher salt and freshly ground black pepper
- Sliced scallions and/or chopped cilantro leaves
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Garlic (1 medium clove)
- Ginger (1/2 teaspoon)
- Green peas, frozen (1/2 cup)
- Onion, finely chopped (about 1/2 cup), medium (1/2)
- Scallions and/or chopped cilantro, leaves (1)
- Meat
- Bacon (1/2 pound)
- Condiments
Soy sauce (2 tablespoons)
- Cooking & Baking
- Chili paste (1/2 teaspoon)
- Kosher salt and freshly ground black pepper (1)
- Sesame oil, toasted (1/2 tablespoon)
- Vegetable oil (6 tablespoons)
- Pasta & Grains
- White rice, cooked (2 cups)
- Refrigerated
- Eggs (3)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published October 27, 2012 (3 months ago).
145 people saved this recipe.
