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Bacon and Egg Salad Sandwich with Dukkah and Peppery Greens
http://www.food52.com/recipes/12681_bacon_and_egg_salad_sandwich_w...
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Ingredients
categorized
original
2 hard cooked eggs, peeled and cooled
1 tablespoon aioli or good mayonnaise + more for spreading on the bread, if desired
1 teaspoon Dijon or stoneground mustard 1 teaspoon dukkah, or more, or less, to taste
A healthy pinch of dukkah, or more, or less, to taste
2 slices good sandwich bread, toasted
1 or 2 slices of natural bacon, cooked until crisp (optional)
Small handful of watercress or arugula
2 tablespoons raw pepitas or pumpkin seeds
2 teaspoons whole cumin seeds
2 teaspoons whole coriander seeds
2 tablespoons raw sesame seeds
1 ½ teaspoons good black peppercorns or grains of paradise
½ teaspoon flaky sea salt, or more to taste
Ingredients
categorized
original
Produce
Cumin seeds, whole
(
2
teaspoons
)
Pepitas or pumpkin seeds, raw
(
2
tablespoons
)
Watercress or arugula
(
1
Small handful
)
Meat
Bacon, natural
(
1
slices
)
Condiments
Aioli or good mayonnaise + more
(
1
tablespoon
)
Dijon or stoneground mustard
(
1
teaspoon
)
Cooking & Baking
Coriander seeds, whole
(
2
teaspoons
)
Sea salt, flaky
(
1/2
teaspoon
)
Sesame seeds, raw
(
2
tablespoons
)
Pasta & Grains
Peppercorns or grains of paradise, good black
(
1 1/2
teaspoons
)
Bread & Baked Goods
Sandwich bread, good toasted
(
2
slices
)
Refrigerated
Eggs, hard cooked
(
2
)
Other
A healthy pinch of dukkah, or more, or less, to taste
Preparation
Read recipe preparation on
food52.com
Food52
www.food52.com
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Social Stats
41.9
Rating
1-100
13
Tweets
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Views
45
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Recipe Stats
Published June 20, 2011 (1 year ago).
8 people saved this recipe.
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