Bacon and Egg Tartine
- 2 slices of rustic or sourdough bread
- 1 tsp olive oil
- 4-6 slices of center-cut bacon
- A large handful of mixed salad greens
- 1 hard-boiled egg, sliced
- 1 Tbsp Dijon mustard
- 1-1/2 tsp agave nectar
- 3 Tbsp balsamic vinegar
- 3 Tbsp extra virgin olive oil
- 1/4 tsp kosher salt
- 1/4 tsp black pepper
- Produce
- Salad greens, mixed (1 large handful)
- Meat
- Bacon, center-cut (4 slices)
- Condiments
- Balsamic vinegar (3 Tbsp)
- Dijon mustard (1 Tbsp)
- Cooking & Baking
- Agave nectar (1 1/2 tsp)
- Black pepper (1/4 tsp)
- Kosher salt (1/4 tsp)
- Olive oil (1 tsp)
- Olive oil, extra virgin (3 Tbsp)
- Bread & Baked Goods
- Rustic or sourdough bread (2 slices)
- Refrigerated
- Egg, hard (1)
Preparation
Read recipe preparation on theperfectpantry.com
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Recipe Stats
Published April 15, 2012 (10 months ago).
37 people saved this recipe.
