Bacon and Fried Green Tomato Pimento Grilled Cheese
- 1 medium sized green tomato, sliced 1/4 inch thick
- 1/2 cup buttermilk
- 2-4 strips bacon
- 1/4 cup masa harina (corn flour) or flour
- 1/4 cup cornmeal
- creole seasoning or salt and pepper, to taste
- oil or bacon grease for frying
- 2 strips bacon, cooked
- 1/2 cup pimento cheese
- 2 slices bread
- 1 tablespoon butter
- 1/2 pound cheddar, shredded
- 1 (4 ounce) jar diced pimientos, drained
- 1/4 cup mayonnaise
- 2 ounces cream cheese, room temperature and creamed
- 1 teaspoon Worcestershire sauce
- salt, pepper and cayenne to taste
- Produce
- Green tomato, medium sized (1)
- Pimientos (1 (4 ounce) jar)
- Meat
- Bacon (2 strips)
- Bacon, cooked (2 strips)
- Condiments
- Mayonnaise (1/4 cup)
- Worcestershire sauce (1 teaspoon)
- Cooking & Baking
- Cornmeal (1/4 cup)
- Creole seasoning or salt and pepper (1)
- Masa harina (1/4 cup)
- Oil or bacon grease (1)
- Salt (1)
- Bread & Baked Goods
- Bread (2 slices)
- Dairy
- Butter (1 tablespoon)
- Buttermilk (1/2 cup)
- Cheddar (1/2 pound)
- Pimento cheese (1/2 cup)
- Other
- 2 ounces cream cheese, room temperature and creamed
Preparation
Read recipe preparation on closetcooking.com
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Recipe Stats
Published October 4, 2012 (4 months ago).
186 people saved this recipe.
