Bacon and Fried Potato Omelette
- 1 tablespoon butter
- 1/4 Idaho potato, peeled and grated
- 2 strips bacon
- 2-3 large eggs
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1 teaspoon heavy cream
- This recipe is gluten-free
- Produce
- Idaho potato (1/4)
- Meat
- Bacon (2 strips)
- Cooking & Baking
- Pepper (1/8 teaspoon)
- Salt (1/8 teaspoon)
- Dairy
- Butter (1 tablespoon)
- Heavy cream (1 teaspoon)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published August 25, 2011 (1 year ago).
9 people saved this recipe.
