Bacon and Jalapeno Popovers
- 3 tablespoons butter
- 4 large eggs
- 1 1/4 cup milk
- 1 1/2 cups flour
- 1/4 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 cup finely diced jalapenos (about 3 jalapenos, seeded)
- 6 slices bacon, cooked and chopped
- 4 ounces softened cream cheese
- 1 teaspoons garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon Old Bay
- salt and pepper, to taste
- Produce
- Jalapenos (1/2 cup)
- Onion powder (1/2 teaspoon)
- Powdered garlic (1 1/2 teaspoon)
- Meat
- Bacon, cooked and chopped (6 slices)
- Cooking & Baking
- Flour (1 1/2 cups)
- Salt (1/4 teaspoon)
- Salt and pepper (1)
- Dairy
- Butter (3 tablespoons)
- Cream cheese (4 ounces)
- Milk (1 1/4 cup)
- Refrigerated
- Eggs, large (4)
- Other
- 1 tablespoon Old Bay
Preparation
Read recipe preparation on doughmesstic.com
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Recipe Stats
Published August 16, 2012 (6 months ago).
63 people saved this recipe.
