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Bacon and Leek Risotto with Poached Egg
http://www.framedcooks.com/2012/06/bacon-and-leek-risotto-with-poa...
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Ingredients
categorized
original
1 tablespoon olive oil
8 slices bacon, cut into 1/2 inch pieces
2 cups thinly sliced leek (light green and white parts only)
1 1/2 cups arborio rice
3/4 cup white wine
5 cups chicken broth
6 eggs
3 tablespoons chopped parsley, plus extra for garnish
1 tablespoon butter
1/4 cup freshly grated Parmesan cheese, plus extra for garnish
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Leek
(
2
cups
)
Parsley
(
3
tablespoons
)
Meat
Bacon
(
8
slices
)
Canned Goods
Chicken broth
(
5
cups
)
Cooking & Baking
Olive oil
(
1
tablespoon
)
Pasta & Grains
Arborio rice
(
1 1/2
cups
)
Dairy
Butter
(
1
tablespoon
)
Parmesan cheese
(
1/4
cup
)
Refrigerated
Eggs
(
6
)
Beer, Wine & Liquor
White wine
(
3/4
cup
)
Preparation
Read recipe preparation on
framedcooks.com
Framed Cooks
www.framedcooks.com
All 614 recipes
Social Stats
50.2
Rating
1-100
6
Tweets
25
Facebook
Shares
11
StumbleUpon
Views
101
PinterestPins
Recipe Stats
Published June 21, 2012 (8 months ago).
95 people saved this recipe.
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