Bacon and Sweet Potato Hash with Avocado Cream
- 2 large, ripe avocados
- 1 tablespoon juice from 1 lime
- Kosher salt and cracked black pepper
- 1/2 pound bacon, cut into 1/2-inch pieces
- 1 tablespoon butter
- 1 medium onion, finely chopped (about 1 cup)
- 1 large sweet potato (about 1 1/2 pounds) peeled and cut into 1/2-inch cubes
- 2 tablespoons vegetable oil
- 4 eggs
- This recipe is gluten-free
- Produce
- 1 lime, juice from (1 tablespoon)
- Avocados, large ripe (2)
- Onion, finely chopped (about 1 cup), medium (1)
- Sweet potato, large (1)
- Meat
- Bacon (1/2 pound)
- Cooking & Baking
- Kosher salt and cracked black pepper (1)
- Vegetable oil (2 tablespoons)
- Dairy
- Butter (1 tablespoon)
- Refrigerated
- Eggs (4)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published November 3, 2012 (3 months ago).
90 people saved this recipe.
