Bacon and Tomato Guacamole
- 5 strips medium-thick bacon (full-flavored smoky bacon is great here)
- 3 medium-large (about 1 1/4 pounds) ripe avocados
- 1/2 medium white onion, chopped into 1/4-inch pieces
- 2 or 3 canned chipotle chiles en adobo to taste, removed from the canning sauce, stemmed, split open, seeds scraped out and finely chopped
- 1 medium-large round, ripe tomato, cored and chopped into 1/4-inch pieces
- 1/4 cup (loosely packed) coarsely chopped cilantro (thick bottom stems cut off), plus a little extra for garnish
- Salt
- 1 or 2 tablespoons fresh lime juice
- Produce
- 1 1/4 pounds) ripe avocados, medium large ripe (3)
- Cilantro, loosely packed (1/4 cup)
- White onion, medium (1/2)
- Meat
- Bacon, medium thick (5 strips)
- Canned Goods
- Chipotle chiles en adobo, canned (2)
- Cooking & Baking
- Salt (1)
- Drinks
- Lime juice, fresh (1 tablespoons)
- Other
- 1 medium-large round, ripe tomato, cored and chopped into 1/4-inch pieces
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published July 7, 2010 (2 years ago).
56 people saved this recipe.
