Bagels I
- 4 1/2 cups all-purpose flour
- 3 tablespoons white sugar
- 1 1/2 teaspoons salt
- 1 (.25 ounce) package active dry yeast
- 1 2/3 cups warm water
- 2 tablespoons margarine
- 1 tablespoon white sugar
- 2 teaspoons salt
- This recipe is vegan (some ingredients require vegan-safe brands)
- Condiments
Margarine (2 tablespoons)
- Cooking & Baking
- Active dry yeast (1 (.25 ounce) package)
- All-purpose flour (4 1/2 cups)
- Salt (3 1/2 teaspoons)
- White sugar (4 tablespoons)
- Drinks
- Water (1 2/3 cups)
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published April 11, 2003 (9 years ago).
4 people saved this recipe.
